Healthy and Balanced Family Recipes
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9/5/2019 0 Comments chocolate peanut bliss balls Gluten free
Ingredients: 1/2 cup almonds 1/2 cup walnuts 160g Medjool dates 50g currants 50g sultanas 1 teaspoon vanilla essence 2 tablespoons peanut butter 1 teaspoon cinnamon 2 tablespoons cocoa Shredded coconut Extra cocoa, for dusting Method: 1. Place all ingredients into a food processor, blitz until mixture becomes fine and cohesive. 2. Roll tablespoons of bliss ball mixture, roll in coconut and place on baking paper lined tray. 3. Place 1 teaspoon of extra cocoa into a sieve, dust over bliss balls if desired. 4. Refrigerate until firm and serve. (Bliss balls can be frozen in an airtight container for up to 3 months). Tip – if mixture is too wet, add coconut. Wet fingers slightly when rolling balls
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