banana pancakes

Healthy banana pancakes can be breakfast, a snack, or even lunch or even dinner! Toppings include: fruit salad, yoghurt, coconut, seeds, walnuts, cinnamon AND most importantly - a break from routine!!
Ingredients:
1 cup wholemeal self-raising flour
1/2 cup milk
1/2 cup natural yoghurt
1 egg
1 teaspoon cinnamon
1 mashed banana.
Method:
1. Mix ingredients together.
2. Heat a spray of canola oil in a non-stick pan, add 1/4 cups of the batter, cook 1-2 minutes until golden brown.
​3. Remove from pan and serve with additions as above.

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